Food Service Sanitation Set  

This set includes three titles that provide employees with training on how to safely handle food.

Keeping Microbes in Check

Safe food handling training includes:

• The routes of cross-contamination.
• The dangers of rodents and how to prevent them from entering the food service establishment.
• To maintain correct temperature ranges when storing and serving food.
• How to properly defrost foods.
• How to improve food quality and minimize waste.

Running time: 14 minutes

Personal Hygiene in Food Service

Food service personnel will learn:

• To identify key hygiene habits to eliminate health risks.
• Proper hand-washing procedures.
• The importance of wearing hair nets.
• How to groom fingernails.
• Correct usage of testing utensils.

Preventing Foodborne Illness

Food handlers will learn:

• How to eliminate the conditions that cause bacteria to spread.
• The first-in, first-out storing/serving method.
• The three most common types of health-threatening foodborne bacteria.

Running time: 16 minutes

This set is also available in Spanish.