Food Service Safety Set  

This set includes three titles that teach employees how to be conscientious when working in the kitchen.

Avoiding Kitchen Burns 

Kitchen personnel will learn how to:

• Identify the causes of most common kitchen burn accidents
• Use precautions with steaming pots and steam and electrical equipment.
• Properly position pot handles on stoves.
• Extinguish kitchen fires.
• Prevent hot grease injuries.

Preventing Falls and Strains in the Kitchen 

All food handlers and managers will learn:

• Correct lifting procedures to minimize injury.
• Proper methods of cleaning spills.
• Correct way to use stepladders to prevent falls.

Safe Handling of Kitchen Tools and Machinery 

Kitchen personnel will learn:

• Safe handling of kitchen knives.
• How to safely wash and store knives.
• How to properly clean and maintain machines.
• Immediate first aid treatment for cuts.

Each of the three videos runs 10 minutes.

This set is also available in Spanish.

Production Information   30 Minutes   Formats: DVD/VHS Categories: Health & Safety KeyWords: Advantage Media